This material is designed to help students develop the competencies outlined by the curriculum, equipping them with essential knowledge, skills, and experience. It aims to enable students to construct logical, well-argued, and clear oral and written communication, as well as to study and analyze scientific and technical information, including domestic and international research related to the field. Students will be prepared to conduct measurements and observations, compile detailed descriptions of their experiments, analyze research results, and apply these findings in reports and scientific publications. Additionally, they will learn to utilize statistical methods for processing experimental data to analyze technological processes involved in food production and biotechnological manufacturing. This material is intended for students specializing in "Food Products from Plant Raw Materials" (program 260100.62) and "Biotechnology" (program 240700.62).