"Fundamentals of Canning and Techno-Chemical Control" by L.P. Dobroskok, L.V. Kuznetsova, and V.N. Timofeev is a comprehensive guide that immerses readers in the world of modern food preservation techniques and quality control methods. This book is a valuable resource for students studying food technology as well as professionals working in the food industry. The authors, a team of experienced experts, share their knowledge and practical skills to help readers not only master the basics of canning but also understand how to effectively monitor product quality at every stage of production. Covering a wide range of topics—including sterilization, pasteurization, freezing, and drying—the book also emphasizes critical aspects of techno-chemical control, ensuring safety and high quality in the final product. Who is this book for? Primarily, it will appeal to students and graduate researchers in food technology programs, as well as industry professionals involved in food production and quality assurance. Additionally, home cooks eager to improve their preservation skills and learn about modern methods of food storage will find it valuable. The topics addressed are highly relevant in today’s world, where food safety and quality are more important than ever. The authors highlight the significance of techno-chemical control, which not only helps identify potential issues during manufacturing but also prevents them. This is especially crucial amid global challenges such as climate change and population growth, which demand continuous innovation and improvement in food processing technologies. Written in a clear and accessible style, the book makes complex concepts easy to understand—even for beginners. It features practical examples, illustrations, and diagrams to facilitate learning. The authors support their recommendations with current research and data, adding scientific credibility to the content. If you’re looking for a resource to deepen your understanding of food preservation and quality control, "Fundamentals of Canning and Techno-Chemical Control" will be your reliable guide. It will expand your knowledge, inspire new culinary experiments, and help you become a more conscious consumer. Don’t miss the opportunity to explore the fascinating world of food preservation with this unique manual. It will serve as your roadmap through a complex yet rewarding field where science and practice go hand in hand. Read, learn, and apply your new skills—your expertise in canning and quality control will reach new heights!