Mexican Cuisine
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The uniqueness of Mexican cuisine is deeply rooted in the civilizations that thrived in pre-Columbian America. It is from the culture of these ancient peoples that the distinctive flavors and recipes emerged, with corn and chili peppers at their core. The arrival of settlers from the Old World—France, the Netherlands, and Spain—greatly enriched the gastronomic traditions of the indigenous peoples. As a result, a cuisine was born that captivates any gourmet with its remarkable and robust flavors.
LF/857474733/R
Data sheet
- Language
- Russian
- Series
- Кулинарные шедевры народов мира
- ISBN
- 9785918260111
- Release date
- 2010
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The uniqueness of Mexican cuisine is deeply rooted in the civilizations that thrived in pre-Columbian America. It is from the culture of these ancient people...