"Food Acids" is a book written by B. A. Smirnov, is a fascinating and informative study that immerses the reader in the world of food-related chemistry and biochemistry. This work not only reveals the scientific aspects of food acids, but also touches on their impact on human health, making the book relevant to a wide audience. Smirnov, known for his deep knowledge in chemistry and biology, masterfully combines scientific facts with accessible language, which allows even those who are far from science to understand complex concepts. The book will be of interest to both students and specialists in the field of food technologies, as well as lovers of a healthy lifestyle, seeking to understand the issues of nutrition and its impact on the body. In "Food Acids" the author examines in detail the various types of acids, their sources and role in our diet. Readers will learn how acids affect the taste, texture, and shelf life of foods. Smirnov is not limited to theory; he offers practical advice on the selection and use of food acids in cooking, which can be especially useful for housewives and amateur cooks. The book also discusses current trends in nutrition, such as the use of natural and synthetic acids, their impact on health and possible risks. The topics raised in the book cover a wide range of issues, from the chemical composition and properties of acids to their effects on metabolism and digestion. Smirnov emphasizes the importance of a balanced diet and the role of acids in maintaining health Readers will be able to learn about which acids are useful and which can be harmful, as well as how to properly integrate them into their diet. The book “Food acids” will be especially interesting for those who seek to improve their health through conscious eating. It is suitable for both young people interested in a healthy lifestyle, and more mature readers who want to deepen their knowledge of nutrients. In addition, this work can be an excellent help for students studying biochemistry, dietetics or related disciplines. Smirnov’s style is distinguished by clarity and logical presentation, which makes reading easy and exciting. His previous works, such as Basics of Biochemistry and Chemistry for Life, have also been recognized for their accessibility and usefulness. In "Food Acids" the author continues this tradition, offering readers not only theoretical knowledge, but also practical recommendations, which makes the book a real guide to the world of food acids. If you’ve ever thought about how acids affect your health and overall well-being, or want to learn more about how to use them properly in cooking, “Food Acids” B. A. Smirnov is a book that is worth your attention. Not only will it expand your knowledge, but it will also help you become a more informed consumer, able to make the right food choices. Do not miss the opportunity to immerse yourself in this fascinating world that connects science and everyday life!