As directed by tov. A. and . Mikoyana edition of the newspaper'Food industry? produces'Book about delicious and healthy food??the first in the Soviet Union a large cookbook, designed for the widest segments of the population. It contains recipes for a variety of dishes' for everyday food, for a festive table, for children and people in need of therapeutic food. In 'Notes on the Fields? the reader will get acquainted with new food products, as well as with the food industry of the Soviet Union. During the years of Stalin's five-year plans, a powerful food industry was created in the Soviet Union. It produces a huge amount of food to meet the most diverse tastes and needs of the population, for adults and for children, for the healthy and for the sick. Continuously increasing growth of the welfare of the Soviet people brings to the food, fish and meat and dairy industry more and more demands. Every year the needs of the population for good, high-nutrition, benign products increase. The food industry in recent years has mastered the production of dozens of types of products that were previously unknown in Russia. Hundreds of varieties of canned food, new bread products, mayonnaise, margarine, ketchup, natural fruit and vegetable juices, these and many other products of the popular food industry will diversify the food of the Soviet man. As directed by tov. A. and . Mikoyana edition of the newspaper'Food industria? produces'Book about delicious and healthy food??the first in the Soviet Union a large cookbook, designed for the widest segments of the population. It contains recipes for a variety of dishes' for everyday food, for a festive table, for children and people in need of therapeutic food. In 'Notes on the Fields? the reader will get acquainted with new food products, as well as with the food industry of the Soviet Union. The book uses the rich practical experience of cooks who made up the recipes placed in it .. Economic managers, engineers, doctors, biologists, housewives also took an active part in the work on the book. The publication of such a book in our country is a new . The editors will be grateful to everyone who, using this book, will indicate its shortcomings and thereby help to correct them in subsequent editions. The editors express their gratitude to the entire team of authors who worked on the preparation of the book .. The newspaper’s food industry