The book “Equipment of mills and grain plants [Textbook for technical schools]” by Alexander Yakovlevich Sokolov is an indispensable source of knowledge for students and specialists seeking to deepen their knowledge in the field of the food industry, namely in the field of grain processing and flour production . This textbook is not just a manual, but a real encyclopedia covering all aspects of the work of mills and grain plants, which makes it relevant both for educational institutions and for practicing engineers and technologists. From the very beginning, the author immerses the reader in the fascinating world of technologies related to grain processing. The book covers a wide range of topics, ranging from the basics of mill functioning to modern methods of process automation. Sokolov shares his knowledge about various types of equipment, their principles of operation and features of operation. It explains how to choose and configure the equipment correctly to achieve maximum efficiency and product quality. This makes the book useful not only for students, but also for professionals working in this field. Who can like this textbook? First of all, it will be of interest to students of technical schools and universities studying in specialties related to food technology, mechanics or engineering . It will also be appreciated by practitioners who want to update their knowledge or get acquainted with new technologies. In addition, the book can be useful for entrepreneurs planning to open their own production in the field of grain processing. The topics raised in the book go beyond a simple description of the equipment. Sokolov focuses on the importance of the quality of raw materials, modern methods of control and management of processes, as well as on the environmental aspects of the work of mills. It raises issues of sustainable development and efficient use of resources, making the book relevant in the context of contemporary challenges facing the food industry. The author's style is distinguished by clarity and accessibility of presentation, which makes it easy to absorb even the most difficult technical points. Sokolov uses many illustrations, diagrams and tables, which makes the material more clear and understandable. His approach to teaching is based on a combination of theoretical knowledge with practical examples, which is especially important for students who are preparing for future professional activities. Alexander Yakovlevich Sokolov is the author of not only this book, but also a number of other textbooks and articles devoted to various aspects of food technology. His work is respected among professionals and students due to its depth of analysis and practical focus. In Equipment of Mills and Groat Plants, he continues his tradition of sharing knowledge and experience, making his work a valuable contribution to educational literature. If you are looking for a reliable source of information about mills and grain plants, want to learn about modern technologies and equipment, or just interested in the food industry, this textbook will be a real find for you. Do not miss the opportunity to immerse yourself in a world where technology meets tradition, and knowledge becomes the key to success in one of the most important sectors of the economy.