The book “Agrobiology . Works on genetics, breeding and seed production" is a unique work that unites the efforts of outstanding scientists in the field of agronomy and biology. Authors, including such famous names as Trofim Denisovich Lysenko, L. I. Schreiber, N. A. Rumyantseva and F. C. Ginsburg, presents readers with an in-depth study covering a wide range of topics related to genetics and crop selection. The book not only immerses in the world of agronomy, but also opens up new horizons for the reader in understanding the processes taking place in the plant world. It addresses issues related to the genetic basis of selection, methods for improving plant varieties, as well as modern approaches to seed production. The authors share their views on the impact of genetic factors on crop yields and sustainability, which makes this work relevant and important for agricultural professionals. This book will be of interest to both professional agronomists and students studying biology and agriculture. It will also attract the attention of researchers and practitioners working in the field of genetics and breeding, as well as anyone interested in modern methods of increasing crop productivity. The age range of readers is not limited - from high school students who want to deepen their knowledge, to experienced professionals who want to update their knowledge about the latest achievements in the field of agrobiology. The topics raised in the book concern not only scientific aspects, but also practical recommendations for farmers and agronomists. The authors emphasize the importance of genetic diversity, resistance to diseases and pests, as well as the need to adapt varieties to changing climatic conditions. These issues are becoming particularly urgent in light of global climate change and the growing food needs of the population. The style of the authors is clear and accessible, which allows readers to easily assimilate complex scientific concepts. Trofim Denisovich Lysenko, known for his revolutionary ideas in the field of agronomy, brings his unique approach to the book, which combines both theoretical and practical aspects. His works, such as Fundamentals of Agronomy and Genetics and Selection, have long been classics in the field of agriculture, and this book is no exception. Agrobiology . Genetics, Breeding and Seeding” is not just a textbook, but a real encyclopedia of knowledge that will help readers understand how science can change the agricultural sector and improve the quality of life of people. In today's world, where food security is becoming increasingly important, this book is a valuable resource for all who seek to contribute to the sustainable development of agriculture. If you are looking for literature that combines scientific rigor and practical utility, then Agrobiology will be an excellent choice. It will not only enrich your knowledge, but also inspire new achievements in the field of agronomy and biology. Do not miss the opportunity to get acquainted with work that has the potential to change approaches to breeding and seed production, and, perhaps, even affect the future of agriculture as a whole.