"Chemistry of protein. Part 1" is a fascinating and in-depth study written under the guidance of I. P. Ashmarin and his colleagues, which immerses the reader in the world of proteins, their structure, functions and significance in biochemistry This book will be an indispensable tool for both students and professionals working in the field of biochemistry, molecular biology and related disciplines. From the first pages, the authors undertake the task not only to explain complex concepts, but also to make them accessible to understanding. The book covers a wide range of topics, ranging from the basics of protein chemistry to their role in cellular processes. The reader will be able to learn about how proteins are formed from amino acids, what factors affect their structure, and how they interact with other molecules. This knowledge is key to understanding many biological processes, such as metabolism, signaling, and cellular regulation. Who likes protein chemistry? Part 1? First of all, this edition will be useful for students and graduate students studying biochemistry, molecular biology, biotechnology and related fields . However, the book will also be of interest to scientists and specialists working in laboratories engaged in research in the field of protein chemistry and biotechnology. It will be an excellent reference material for those who want to deepen their knowledge about proteins and their functions. One of the key topics raised in the book is the relationship between the structure and function of proteins. The authors examine in detail how changes in the amino acid sequence can lead to various diseases and disorders in the body. This makes the book relevant not only for theorists, but also for practitioners working on the creation of new drugs and therapies. The book also highlights modern methods of protein research, such as crystallography, nuclear magnetic resonance and mass spectrometry, which allows readers to get an idea of how science is moving forward. Writing style and . P. Ashmarin and his team are clear and logical. The authors strive to make the material accessible, avoiding overly complex terminology, which allows readers without deep knowledge in the field of biochemistry to easily absorb information. This makes the "Chemistry of Protein. Part 1" is not only a textbook, but also a fascinating reading for all who are interested in science. If you are looking for books similar in genre, you can pay attention to "Biochemistry" by Jeremy Berg, John L. Tambley and Harry C. Sadler, as well as Bruce Albert's "Molecular Cell Biology". These works also immerse the reader in the world of molecules, cells and their interactions, which will help you expand your knowledge in related fields. "Chemistry of protein. Part 1" is not just a book, but a whole universe in which proteins become the main characters. It takes the reader on an exciting journey through the world of science, revealing to him the secrets that every molecule hides. If you are ready to dive into the basics of biochemistry and learn more about how proteins affect life, this publication will be your faithful companion along the way.