Technology of flour. Technology of cereals: educational. for students of universities, studying in the specialty "Storage Technology and processing.
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General information about the raw materials of flour mills, cereals and feed mills . is presented. The influence of anatomical structure, physico-chemical, biochemical, structural-mechanical and thermophysical properties on the technological properties of raw materials and technological process management . The information about the main processes in the production of flour, cereals and mixed fodders is given . The principles of construction and maintenance of various grinding, production technologies of certain types of cereals and feed . General information on the control and management of technological processes in flour mills, cereals and feed mills. For students of universities studying in the specialty "Technology of storage and processing of grain", as well as engineering and technical workers of mills, cereal and feed mills .
LF/923739164/R
Data sheet
- Name of the Author
- Глеб Александрович
Егоров - Language
- Russian
- Series
- Учебники и учебные пособия для студентов высших учебных заведений
- ISBN
- 9785953200332
- Release date
- 2005
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General information about the raw materials of flour mills, cereals and feed mills . is presented. The influence of anatomical structure, physico-chemical, bioc...