Food biotechnology. Diploma design: Methodical instructions
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Methodical recommendations for the implementation of various types of final qualifying works. Information on the structure of the work is given, the requirements for the content and the rules for the design of the text and graphic part. are set out. Recommendations on the organization of performance and the procedure for submitting works to the protection . Intended for students of the 5th year of specialty 240902 ''Food Biotechnology''
LF/1413830/R
Data sheet
- Name of the Author
- Дворецкий С.И.
Ермаков А.А.
Зюзина О.В.
Иванов О.О.
Матвейкина Г.В.
Муратова Е.И.
Пешкова Е.В.
Хабарова Е.В. - Language
- Russian
- Release date
- 2009
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Methodical recommendations for the implementation of various types of final qualifying works. Information on the structure of the work is given, the requirement...