Technology of flour production: course of lectures
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
In the course of lectures materials are given , characterizing features of the anatomical structure of grain as a raw material for the production of flour, range and quality indicators of standard flour, technological operations in the preparatory and grinding department of the flour mill , The classification of grindings is given. The course of lectures is designed to study the discipline "Technology of flour production" for students studying in the direction of training 35. 03. 07 Technology of production and processing of agricultural products .
LF/531914169/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2017
6 books by the same author:
Products from this category:
In the course of lectures materials are given , characterizing features of the anatomical structure of grain as a raw material for the production of flour, rang...