Казахская кухня

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Rich in variety of dishes Kazakh original cuisine. Three hundred names of different dishes are given in this book .. The authors tried to carefully convey the origins of the national cuisine, its features: the uniqueness of meat dishes, the uniqueness of dairy, the originality of flour products Part of the book is ethnographic in nature - tells about the national customs of the Kazakh people, rituals associated with cooking and eating Designed for housewives as well as catering workers.
LF/110744128/R
Data sheet
- Language
- Russian
- Release date
- 1981