Advances in food and nutrition research
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Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.Provides the latest important information for food scientists and nutritionistsContains peer-reviewed articles by a panel of respected scientistsIdeal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst othersThe go-to series on the topic of advances in food and nutrition research since 1948
LF/150582/R
Data sheet
- Name of the Author
- Henry
Jeya - Language
- English
- Series
- Advances in Food and Nutrition Research Volume 75
- ISBN
- 9780128047729
- Release date
- 2015
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