The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
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"Encyclopedia of Cooking Twelfth Edition (Swift & Company)" is an indispensable reference for anyone interested in cooking. In this book, you will find detailed instructions on choosing products, preparing dishes, recipes for any wallet of culinary experts. From classic dishes to modern trends - "Encyclopedia of Culinary Twelfth Edition" will not leave you indifferent. Thanks to this book, your culinary experiments will easily turn into real art.
GB/167792/R
Data sheet
- Name of the Author
- Anonymous
- Language
- English
- Release date
- 2010-09-17
- Title
- The Kitchen Encyclopedia
Twelfth Edition (Swift & Company) - Subject
- Cookbooks
Cooking, American
Fireless cookers
Home economics
Margarine
TX
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"Encyclopedia of Cooking Twelfth Edition (Swift & Company)" is an indispensable reference for anyone interested in cooking. In this book, you will find detailed...