The Chemical Constituents of Piper Methysticum Or, The Chemical Constituents of the Active Principle of the Ava Root
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The book "The Chemical Composition of Piper Methysticum or the Chemical Composition of the Active Substance of the Ava Root" by Ball, Alice A. is a study of the complex chemical compounds contained in the ava root, which is the primary source of the alcoholic beverage coffee. The author analyzes in detail the composition of the plant, in particular the active principles that affect a person when used. The book contains information about the properties and possible effects of the interaction of these chemical compounds with the body. For specialists in the field of chemistry and botany, this book will be a valuable source of data that will help in a deeper understanding of the complex structure of the ava root and its chemical components.
GB/425980/R
Data sheet
- Name of the Author
- Alice A. Ball
- Language
- English
- Release date
- 2022-03-29
- Title
- The Chemical Constituents of Piper Methysticum
Or, The Chemical Constituents of the Active Principle of the Ava Root - Subject
- Kava plant
QD
QK
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The book "The Chemical Composition of Piper Methysticum or the Chemical Composition of the Active Substance of the Ava Root" by Ball, Alice A. is a study of the...