Food chemistry: Training manual for bachelors of training directions 19.03.03 - Food of animal origin, 19.03.
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The manual provides data on the main components of food - proteins, fats, carbohydrates, minerals, vitamins, their chemical and spatial structure, physical chemical properties and biological functions. The requirements for high-quality nutrition in the aspect of providing mankind with biologically complete food are set out. The manual is intended for bachelors of training directions 19. 03. 03 Foods of animal origin and 19. 03. 04 Product technology and catering .
LF/155019/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2019
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The manual provides data on the main components of food - proteins, fats, carbohydrates, minerals, vitamins, their chemical and spatial structure, physical chem...