Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.;Using this book to plan and prepare your meals -- Trail cooking safety -- Basic skills and equipment for the trail chef -- Reducing weight and improving durability with dried foods -- Step-by-step trail cooking tutorial -- Recipes -- Breakfast -- Lunch -- Dinner -- Breads -- Snacks and desserts -- Drinks -- Appendix A: Common measurement conversions -- Appendix B: Sources of equipment and supplies -- Appendix C: Additional reading and resources -- Appendix D: Low-impact cooking -- Appendix E: Related rank and merit badge requirements -- Appendix F: The National Scenic Trails System.