With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition ofThe Eat-a-Bug Cookbookis the go-to resource for anyone interested in becoming an entomological epicure.For many Americans, eating a lowly insect is something you'd only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!Now you can impress, enlighten, and entertain your family and friends with Gordon's one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo--pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They're so tasty, the kids will be begging for seconds!)Today, there are more reasons than ever before to explore entomophagy...