Are you looking for a cookbook about Scandinavian Bakery recipes?In this cookbook you will find 77 recipes for quick easy and tasty recipes from Northern European countries.Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art.People started to cook for their families and for commercial purposes small loaves of bread, often enriched with local ingredients in both salty and sweet versions.