Modoki: a Japanese word that means "to mimic"Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! EnterSushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch:Nigiri:"fish" over riceMaki:sushi rollsChirashi:scattered sushi bowlsInari:fried tofu stuffed with "fish" and riceOshi:pressed sushiPlus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks.Sushi Modokiis the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.