The Empire State. Meets the Windy City.Get your copy of the best and most unique New York and Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on New York and Chicago cooking. New York vs. Chicago is a complete set of simple but very unique New York and Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the New York and Chicago Recipes You Will Learn:Maria's Italian BeefCoffee Cakes 101Chicago Tuna SaladAmaretto Raisins CookiesGarlic Dough for Thin CrustsHomemade Deep DishDownstate Deli ColeslawFinger Lake Marshmallow DessertManhattan Clam ChowderMidtown Apple SaladDeli PicklesChicken ParmigianaBuffalo Wings from Buffalo, NYHot Dogs Chicago StyleVanilla CheesecakesProvolone Chicken HoagiesClassic Chicken and Broccoli CasseroleBell Beef and Rice SoupChunky and Cheesy Taco DipRed Potatoes and Root VegetablesHow to Make a Hot Dog Chicago StyleDempster DipPizza SkilletDeep Dish DoughSix Corners PizzaChicago City ChiliBuffalo New York BakeBinghamton Chicken Sandwich (Spiedies)Empire Rye BreadManhattan Homemade Pizzeria PizzaCNY Rustic Chicken5 Borough SteakChicken from French Canada (Rochester)Maggie’s Easy Salt PotatoesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!