There is a little bit of bartender in everyone who enjoys a goodcocktail - we secretly yearn to be able to flip the glasses, balance thebottles and slide drinks down a bar to within an inch of a customer'shand. Few of us will rarely have the opportunity to reach those heightsin the world of mixology.But, we all are capable of making a good cocktail and serving it upwith pride. This book is designed to help you do just that - thesedrinks are older classics or modern-day classics that are making theirway to that list. You'll find the ingredients, from the liquor to themixers, are readily available, some of them right in your pantry.We've also included some information about the tools needed in awell-stocked bar, as well as some suggested staples to keep on hand.Find your recipe, crack open the bottles and start pouring. We knowyou'll be happy with the results.