Experience the exciting and heartwarming world of the March sisters andLittle Womenright in your own kitchen.Here at last isthe first cookbook to celebrate the scrumptious and comforting foodsthat play a prominent rolein Louisa May Alcott's classic novelLittle Women.If your family includes aLittle Womenfan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make--and eat!--sweets and desserts like the exotically namedBlancmangeor the mysteriousBonbons with Mottoes, along with favorites likeApple Turnovers,Plum Pudding, andGingerbread Cake? Find out for yourself withover 50 easy-to-make recipesfor these delectable treats and more, all updated for the modern kitchen.FromHannah's Pounded PotatoestoAmy's Picnic Lemonade, from the charmingChocolate Drop Cookiesthat Professor Bhaer always offers to Meg's twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you'll findan abundance of delicious teatime drinks and snacks, plusbreakfasts,brunches,lunches,suppers, anddesserts. Featuringfull-color photos,evocative illustrations, fun and upliftingquotes from the novel, andanecdotesabout Louisa May Alcott, this is a book that anyLittle Womenfan will love to have.