Volume #3:Provides yet another 167 pages of priceless cooking knowledge, this time covering soups, meats, poultry, game, fish and shellfish.? This is a virtual food knowledge treasure trove!Inside this volume you'll find some of the most classic recipes ever for each of the different categories covered.? Once you get through this one you're really starting to get cooking with gas! This volume is packed with 167 pages of the sort of stuff you just don't get in a simple cook book.? Knowing how to work properly with these foods is crucial as their uses are almost limitless and they come up in almost every single recipe you will ever cook.