Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty Morepicks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Vegetables have moved from the side dish to the main plate, grains are celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes includingAlphonso mango and curried chickpea salad, Membrillo and stilton quiche,Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such asBaked rhubarb with sweet labnehandQuince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables