Tofu Tastywill revolutionise the way we think and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, tofuis an exciting ingredient andTofu Tastyis here to challenge you into cooking new and inspiring dishes.With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included.The recipe chapters are arranged into sections by texture:Crispy Tofu:including Bookshop Katsu curry, Panko tofu bao and Tofu Miso DengakuSoft...