This book iscompletely devoted to what you, the public, are asking for -super-quick, tasty, nutritious food that you can eat every day of theweek.Creating these recipes has been a whole new experiencefor me, and I've made sure they're methodical, clever, sociable and fun,with beautiful ingredients that will slap you around the face with bigflavours! I'll probably never write a cookbook like this again, but Ican assure you this is a classic that will arm you with the skills tocreate wonderful meals, shockingly fast.I've taken inspirationfrom around the world, embracing the flavours that we all love, playingwith classic chicken, steak and pasta dishes, looking at Asian-inspiredstreet food and brilliant Moroccan flavours, bigging up mega salads andso much more. I'm basically trying to represent all the types of foodthat you, out there, are buying into. And these are some of the quickestand easiest meals I've ever done.These recipes have been testedand tested to ensure this book is a reliable companion for you, andhopefully your family too when you pass it down. I think you're going toreally love it - I'm so proud of it.It's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked30-Minute Meals, this will knock your socks off.