Canal House Cooking, Volume № 4: Farm Markets & Gardensis a collection of some of our favourite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cooks alike.In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler — slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.Canal House Cooking, Volume № 4: Farm Markets & Gardens,is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year:Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long withCanal House Cooking! 67 delicious triple-tested recipes