The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

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LF/539958/R
Англійська
Heather
Paxson
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Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.
LF/539958/R

Характеристики

ФІО Автора
Heather
Paxson
Мова
Англійська
Серія
California studies in food and culture 41
ISBN
9783920136370
Дата виходу
2013

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The life of cheese : crafting food and value in America

Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how...

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