Dairy engineering : advanced technologies and their applications
Читать фрагмент
Моментальное скачивание
после оплаты (24/7)
Широкий выбор форматов
(для всех устройств)
Полная версия книги
(в т.ч. для Apple и Android)
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
LF/681929/R
Характеристики
- ФИО Автора
- Chavan
Goyal
Megh Raj
Meghwal
Murlidhar
Rupesh S. - Язык
- Английский
- Серия
- Innovations in agricultural and biological engineering
- ISBN
- 9781771883818
- Дата выхода
- 2017
