A Moroccan Meal: 25 Authentic and Mouthwatering Moroccan Dishes
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Overview: Moroccan cuisine is typically a mix of Mediterranean and Arabic and has been influenced by other cultures and nations over the centuries. Spices are used extensively in Moroccan food as well as fruit for flavoring. Red meat is most common in recipes with a wide array of vegetables.
LF/675725462/R
Характеристики
- ФИО Автора
- Christina
Weaver - Язык
- Английский
- Дата выхода
- 2015
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