Functional Foods and Nutraceuticals Bioactive Components, Formulations and Innovations
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Discusses and explains important bioactive components in specific groups of functional foods and/or nutraceuticals that are responsible for the health benefits they offer.Details the different formulations of functional foods and nutraceutical products and identifies the most popular and successful ones.Emphasizes safety issues in regards to product stability and adulteration and the need for quality control through GMP adherence
LF/94604572/R
Характеристики
- ФИО Автора
- (eds.)
Chukwuebuka Egbuna
Genevieve Dable Tupas - Язык
- Английский
- Дата выхода
- 2020
