...Because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember. For the newor experienced fondue maker, The 125 Best Fondue Recipes is the complete resource." -- Publisher description.Abstract: Modern fondue goes well beyond the standard duo of Swiss cheese and chocloate! International influences have added many new possibilities including Japanese sukiyaki, Jamaican hot pot and Mexicanbubbling cheese. The emphasis here is on healthy recipes.