Make delicious and healthy homemade ramen noodle recipes fast and easy!Whether you are cooking for one or twelve,Simply Ramenbrings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.Try your hand at:-Cheese Ramen-Chicken Meatball Ramen-Chorizo Miso Ramen-California Ramen with crabmeat, avocado, and cucumber-Crispy Greens Ramen with Swiss chard, kale, and Brussels sproutsWith easy-to-follow step-by-step instructions and mouthwatering photos,Simply Ramenwill turn your kitchen into aramen-yafor family and friends.