The New American Cooking

The New American Cooking

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LF/338022198/R
Английский
Joan Nathan
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Joan Nathan, the author of -- casuela Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking Fromthe Hardcover edition.Abstract: Joan Nathan, the author of -- casuela Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking From the Hardcover edition
LF/338022198/R

Характеристики

ФИО Автора
Joan Nathan
Язык
Английский
ISBN
9780307538871
Дата выхода
2011

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The New American Cooking

Joan Nathan, the author of -- casuela Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an a...

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