Traditional food : a taste of Korean life

Traditional food : a taste of Korean life

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LF/359607541/R
Английский
Koehler
Robert
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Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographiccharacteristics, such as seafood from the ocean that surrounds the peninsula.This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.Abstract: Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula.This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine
LF/359607541/R

Характеристики

ФИО Автора
Koehler
Robert
Язык
Английский
Серия
Korea essentials no. 4
ISBN
9781624120367
Дата выхода
2015

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Traditional food : a taste of Korean life

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with n...

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