67 delicioustriple-tested recipesfor dozens of luxuriously tasty treats.Canal House Cooking, Volume № 5: The Good Lifeis a collection of some of our favourite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cooks alike.In this volume, we toast to the good life withice-cold flutes of grower Champagneand cook lots of big, delicious food. We assemble our version ofsmørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn outclassic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savoury and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays.Canal House Cooking, Volume № 5: The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year:Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!