Molecular biology and genetic engineering of yeasts
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Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion
LF/591448/R
Характеристики
- ФИО Автора
- Claude
Gaillardin
Henri
Heslot - Язык
- Английский
- ISBN
- 9781351074735
- Дата выхода
- 1992
9 книг этого же автора
Товары из этой категории:
Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses ba...