Are you a Japanese food fanatic? We thought we’d never find you! However, there are a lot of things that need to be learnt before you can officially be called an “Itamae-san,” so let’s start your training!Perhaps we’re a couple of decades behind on your training, cutting skill, and everything in between, but better start late than never, right? By the time you’ve finished with these recipes, you’ll probably be able to consider yourself an amateur Itamae, which is still a big honor considering that we’ve cut your professional training down by thousands of hours. You’re welcome!