Olfaction, taste, and cognition
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This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
LF/778280/R
Характеристики
- ФИО Автора
- Rouby C.
et al. (Editors) - Язык
- Английский
- ISBN
- 9780521790581
- Дата выхода
- 2002
15 книг этого же автора
Товары из этой категории:
This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many face...