Encyclopedia of Food and Culture, Volume 2
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Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
LF/528887/R
Характеристики
- ФИО Автора
- Katz
Solomon H. (editor)
Weaver
Willi - Язык
- Английский
- Серия
- Scribner library of daily life
- ISBN
- 9780684805665
- Дата выхода
- 2002
- Том
- vol 2
