How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

book type
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LF/795076/R
Английский
Nigella Lawson
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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." –Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." –Los Angeles Times "A chatty, sometimes cheeky, celebration of home-cooked meals." –USA Today "Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’." –Richard Story, Vogue magazine
LF/795076/R

Характеристики

ФИО Автора
Nigella Lawson
Язык
Английский
ISBN
9780471257509
Дата выхода
2002

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How to Eat: The Pleasures and Principles of Good Food

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and frien...

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