According to history, the Incas used peanut butter before anyone else. Explorers brought peanut plants to Spain, where they were later introduced to North America by European traders.Africa has also been a significant producer of peanuts for centuries. See the stews section for the recipe for the dish, which is prominently included in the peanut butter recipes book. In the end, the thriving peanut reached Asia, where it rapidly became a favorite condiment. Delicious recipes with creamy peanut butter sauces may be found in “Peanut Butter Perfection: Delicious Recipes to Satisfy Your Cravings.”Roasted peanuts were a well-liked snack on their own around the turn of the century. But the celebration really got rolling when a doctor in St. Louis created peanut butter. The doctor looked for a protein supplement that would still be edible for those who were toothless. He fired up the grinder and started blending the well-known peanut into a silky, protein-rich paste. To put it another way, peanut butter was first created as a nutritious meal.