Flavorful, healthy, easy to prepare! Makedelicious Japanese takeout recipes at home! Sushi, noodles, rice,tempura, teriyaki, miso, soups, and more!Japanesefood is rich in culture, being recognized by the UN for it culturalsignificance. It has introduced the concept of umami to the Westernworld. Umami may be translated as “rich, savory taste” that the Japaneseconsider as the fifth basic taste along with bitter, sweet, salty, andsour. Japanese cooking is also recognized for its healthfulness becauseit is rich in plant-based ingredients and is sparing in the use of fats.Like many of the takeout cuisines, it has also adapted to the Americantastes, but it still retains its strongest points. Sushi shops havemultiplied and are now available everywhere. The same goes for noodlesand soup restaurants. Quick and easy to prepare, Japanese takeout foodoffers an impressive variety and colorful flavors. Let's stay in tonightand prepare a delightful Japanese feast!Inside this book, you’ll find:• An introduction to Japanese takeout cuisine• Ingredients used in Japanese cooking• Cooking methods used to prepare Japanese meals• Cooking tools needed to prepare Japanese food• Learn the techniques to make Sushi• Over 50 of the best takeout Japanese recipes• Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg• Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki•Traditional soups and broths like the Dashi, the Japanese Seafood SoupStock used for many kinds of soup and noodle dishes or the Classic MisoSoup• Refreshing salads like the Daikon Salad or the Seaweed Salad• Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables• Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki• Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki• Luscious rice dishes like the Deep-Fr