Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.Recipes include:Breakfast bowls:Chia pudding from Central and Southern AmericaFul medames from EgyptZucchini and fig smoothie bowl from the USASoups:Borscht from Russia and UkraineJewish chicken and matzo ball soupTom yam gung from ThailandSalads & healthy bowls:Bibimbap from KoreaCeviche from PeruFattoush from Lebanon and SyriaRice, pasta & noodles:Nasi goreng from IndonesiaSarawak laksa from MalaysiaRisi e bisi from ItalyStews, braises & hearty bowls:Bunny chow from South AfricaPoutine from CanadaBigos from PolandDesserts:Acai bowl from BrazilEton mess from EnglandKheer from India