Are you looking for an Italian and Greek Cookbook with over 200 tasty and traditional recipes?In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Italian and Greek food.In the first book, Italian Cookbook by Adele Tyler, will teach you amazing traditional and modern recipes from Italy.There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek’s influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.In Italian Home Cooking by Adele Tyler you will learnHow to prepare over 80 traditional and modern Italian recipesItalian recipes from Norther, Centre and Southern ItalyMediterranean Diet recipes of healthy eating and lifestyleSpaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from ItalyThis Italian Cookbook is the one you are looking for if you want to impress family and friends with traditional, simple and tasty recipes chosen among the Italian’s most iconic dishes.In the second book, Italian Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Italian cuisine.Olive oil. Pizza. Parma ham. Wine. Italian cuisine reflects the very essence of “lo stivale”, the boot shaped country that from north to south has an immense diversity and produces the most amazing ingredients and dishes in the whole world.In Italian Cookbook by Maya Zein you will learnHow to prepare traditional Italian food at home75 recipes for the all time classic Italian dishes75 recipes with a bit of history and interesting facts for getting to know better the Italian cuisineIn the third book, Greek Cookbook by Adele Tyler, will teach you amazing traditional and modern recipes from GreeceTypical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.In Greek Cookbook by Adele Tyler you will learnHow to cook greek recipes at homeOver 80 recipes for amazing Greek dishes at homeMediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussakaIn the fourth book, Greek Cookbook by Maya Zein, you will find 75 easy and healthy recipes from Greece!From gyros to pitas, salads and moussaka, the greek cuisine is ancient and rich in variants, mostly due to the generosity of the ground that produces everything needed for a perfectly balanced Mediterranean diet.In Greek Cookbook by Maya Zein you will learnHow to prepare traditional Greek food at home75 recipes for the all time classic Greek dishes75 recipes with a bit of history and interesting facts for getting to know better the Thai cuisineIf you like Mediterranean flavors and are interested in exploring traditional dishes from Greece, this cookbook is for you!