Kant's theory of taste: a reading of the Critique of aesthetic judgment
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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
LF/802561/R
Характеристики
- ФИО Автора
- Allison
Henry E.
Immanuel
Kant - Язык
- Английский
- Серия
- Modern European Philosophy
- ISBN
- 9780521795340
- Дата выхода
- 2001
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