From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes"As aMeatEaterfan who loves to cook, I can tell you that this book is a must-have."—Andrew ZimmernWhen Steven Rinella hears from fans of hisMeatEatershow and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as...