Have you ever cooked miso dishes before?They are SO much more than soup.Did you know miso is also used in salads and marinades?It’s the not-so-secret ingredient responsible for shaking up flavors in Asian dishes you can make at home.Miso is made from fermented soybeans, and it’s a vital staple in much of Asian cooking. It’s loved for its umami flavor, and it’s also healthy, containing probiotic properties. If you buy miso in Japan, you’ll find it’s available in many flavors and varieties. Taste, ingredients, and color typically categorize them.Miso has an unbelievably long shelf life (you can store it in the fridge for a year!), so you can always have some handy to add much-needed flavor to transform bland or weak dishes. You only need about a spoonful to add richness and complexity.Whether you use miso as a main or complementary flavor, miso can bring to life all kinds of dishes, like soup, salads, dips, sauces, grilled meats, roasted vegetables, and so much more.Miso is super easy to use. Turn the page. Let’s cook with miso!