Do you want to spice up the dishes you make for family and friends?How can you use homemade seasoning and spice blends to make that happen?Is making your own blends difficult?If you and your family are tired of eating the same dishes frequently, using seasoning and spice blends is an excellent way to make old meals seem new. They add new flavors to meats, seafood, vegetables and more.You can buy many seasoning and spice blends at food markets. However, the best blends are homemade since you can tailor them to the tastes you and your family prefer. They are not difficult to make; in fact, many of the ingredients may already be in your pantry.This cookbook leads you through mixing seasoning and spice blends, gives you some helpful tricks and tips, and lets you know how and where to store them if you have the leftovers.Everyday cooking commonly uses spices like dill, thyme, rosemary, parsley, oregano and basil. Other spices are sometimes added, too, including cumin, turmeric, saffron, ginger, paprika, cinnamon and garlic.